Hallo, this information is the result of a very inaccurate interpretation of the survey results. These studies were based on survey of composition Grain-free foods, where large part of meat was replaced with legumes. Cause of that these foods had very low content of animal proteins, meat. Brit foods always contain sufficient percentage of meat (e.g. BC JLB Salmon & Potato 48%) ensuring very sufficient content of taurine. Best regards Martin Kvas
Re: Taurine in Grain Free Food
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Questions are answered by
Ing. Martin Kváš
nutrition specialist
MVDr. Jan Šíma
veterinarian
